Tripura delicious recipes





  • You need a big pan to prepare this dish. Fill the pan with 1.5 litres of water. Add baking soda and let it boil for 5 minutes. The foam then needs to be removed gently.
  • Salt should be added as per your taste. You should also add the turmeric powder and the boiling process should continue while you keep on adding the chopped ginger and the split green chillies. The whole thing should now be allowed to boil for 3 minutes.
  • Add bamboo shoot and the jackfruit seeds. The burner should be kept between medium and high flame and the whole thing should be boiled for 10 more minutes.
  • Add the papaya and the pork and let it cook for 20 minutes keeping the pan covered with a lid.
  • Then after you simmer the flame, you should add the rice flour paste and keep stirring the curry slowly. Again the lid should be put so that it is kept this way for another 5 minutes.
  • After this, you have to add the fresh lemon leaves and mix them properly in the curry. You have to keep the lid covered and leave it for 2-3 minutes. This dish too needs to be served with hot rice.


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    Location: Vijayawada, Andhra Pradesh, India

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