Telangana sweet recipe

How to prepare chekki 

  1. Dry roast the Mawa on a medium to low heat in a non stick pan until aromatic and slight change in color..
  2. Later remove this into a bowl and set aside until use..
  3. Now heat up non stick pan with ghee and add the besan to it..
  4. Stirring continuously roast the besan on low heat until golden in color and aromatic..
  5. Now cool this mixture at room temperature ...you can cool the mixture in the pan itself but do not forget to stir in intervals as the pan is still hot..
  6. Now stir in the cardamom powder and roasted khoya.. Mix until completely combined.. At this time you can add roasted nuts of your choice too ..i did not add any as my mom does not ...
  7. Lastly stir in the powdered sugar and mix well until combined.
  8. Now remove this on to a greased plate and leave it for couple of hour to set..
  9. Later slice according to preference and serve or store in an airtight container stays good for upto 3 to 4 weeks
Location: Vijayawada, Andhra Pradesh, India

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