Sikkim recipes

KINEMA CURRY




    • INGREDIENTS


    2. 250 g - kinema (fermented soy bean)
    3. 1 - onion, chopped
    4. 1 - tomato, sliced
    5. 3 - Green chillies
    6. 1/4 tbsp - Turmeric powder
    7. 1 tsp - salt

    • How to prepare kinema curry

    1. Heat oil and add chopped onions and fry till it becomes tender.
    2. Add tomatoes and turmeric powder and fry for two mins.
    3. Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins.
    4. Add a little water to make a thick curry, and cook for 5-7 mins.
    5. Serve hot with rice.
    Location: Vijayawada, Andhra Pradesh, India

    Comments

    Post a Comment

    Popular posts from this blog

    Nagaland Traditional Foods

    Image
                                    Nagaland Traditional Recipes Nagaland , located in very Northeastern India, is a state that’s just north of Myanmar and just south of China and Bhutan. There are sixteen main tribes in Nagaland, each with similar yet unique traditions and practices. While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. Rice, pork, chicken, dog, insects and worms, vegetables, and famous chili sauces are essential in the Naga diet. After a 30 hour train ride on the Kamrup Express from Kolkata, I was ready to eat; Nagaland food was calling my name! In Nagaland, as my local friends mentioned, it’s most common to hang out at homes of friends and family. So not that many locals go to restaurants for meals, but eating at home or eating at friends’ homes is still very much a part of their culture. That’s part of the reason why you won’t find many restaurants serving traditional Naga food in Nagaland. T
    Read more

    Mizoram special cuisine

    Image
    Laksa stock(one type of fish recipe) Ingredients: 600 gm Flaked (ikan kembong) (grilled macrele fish) 1 cup of tamarind pulp 3-4 stalks Daun kesum (polygonum) (A type of herb) Salt to taste Sugar to taste 4 liters of water  For garnishing (shredded cucumber, lettuce, pineapple, big onion slices and green chilies) Few mint leaves Spice Paste: 30 fresh shallots 1 teaspoon belacan granules (prawn paste) 2 stalks Lemon grass 10 dried chilies 10 fresh chilies 1.5 cm Lengkuas or ginger (a type of herb, like ginger) 0.5 cm piece fresh turmeric Preparation: Mix water with tamarind pulp and strain. Bring tamarind water to boil. Put in spices paste and daun kesom. Add salt and sugar to taste and simmer for 20 min.  Put in flaked fish, stir well and remove from fire. Add a few mint leaves and sprinkle some finely chopped ginger and add a tablespoon of shrimp paste (har koe). Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapp
    Read more