How to make milk made products


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Nagaland Traditional Foods

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                                Nagaland Traditional Recipes Nagaland , located in very Northeastern India, is a state that’s just north of Myanmar and just south of China and Bhutan. There are sixteen main tribes in Nagaland, each with similar yet unique traditions and practices. While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. Rice, pork, chicken, dog, insects and worms, vegetables, and famous chili sauces are essential in the Naga diet. After a 30 hour train ride on the Kamrup Express from Kolkata, I was ready to eat; Nagaland food was calling my name! In Nagaland, as my local friends mentioned, it’s most common to hang out at homes of friends and family. So not that many locals go to restaurants for meals, but eating at home or eating at friends’ homes is still very much a part of their culture. That’s part ...
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Telangana sweet recipe

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How to prepare chekki  Dry roast the Mawa on a medium to low heat in a non stick pan until aromatic and slight change in color.. Later remove this into a bowl and set aside until use.. Now heat up non stick pan with ghee and add the besan to it.. Stirring continuously roast the besan on low heat until golden in color and aromatic.. Now cool this mixture at room temperature ...you can cool the mixture in the pan itself but do not forget to stir in intervals as the pan is still hot.. Now stir in the cardamom powder and roasted khoya.. Mix until completely combined.. At this time you can add roasted nuts of your choice too ..i did not add any as my mom does not ... Lastly stir in the powdered sugar and mix well until combined. Now remove this on to a greased plate and leave it for couple of hour to set.. Later slice according to preference and serve or store in an airtight container stays good for upto 3 to 4 weeks
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Karnataka recipes

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                                Karnataka famous recipes . The  cuisine of Karnataka  includes many vegetarian and non-vegetarian cuisines. The Kannada Cuisine is one of the oldest surviving cuisines and traces its origin to Iron Age - ragi and is mentioned in the historical works by Pampa Maha Kavi, sushrutha, etc. The varieties of the karnataka cuisine has influenced the neighbouring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra. The cuisine also reflects influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Idli-vada Sambar, Vangi Bath,  Khara Bath ,  Kesari B...
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