How to make milk made products


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Nagaland Traditional Foods

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                                Nagaland Traditional Recipes Nagaland , located in very Northeastern India, is a state that’s just north of Myanmar and just south of China and Bhutan. There are sixteen main tribes in Nagaland, each with similar yet unique traditions and practices. While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. Rice, pork, chicken, dog, insects and worms, vegetables, and famous chili sauces are essential in the Naga diet. After a 30 hour train ride on the Kamrup Express from Kolkata, I was ready to eat; Nagaland food was calling my name! In Nagaland, as my local friends mentioned, it’s most common to hang out at homes of friends and family. So not that many locals go to restaurants for meals, but eating at home or eating at friends’ homes is still very much a part of their culture. That’s part ...
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KINEMA CURRY INGREDIENTS 250 g - kinema (fermented soy bean) 1 - onion, chopped 1 - tomato, sliced 3 - Green chillies 1/4 tbsp - Turmeric powder 1 tsp - salt How to prepare kinema curry Heat oil and add chopped onions and fry till it becomes tender. Add tomatoes and turmeric powder and fry for two mins. Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins. Add a little water to make a thick curry, and cook for 5-7 mins. Serve hot with rice.
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Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.
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