Goa mouth watering recipes


How to prepare bebinca 

  • Preheat oven to 180°C exactly 15 before baking. Grease a round tin or loaf pan with 2 tbsp ghee.
  • Take a mixing vessel, combine coconut milk and sugar. With the help of an electric beater beat until sugar dissolves.
  • Add one egg yolk at a time and beat until they all mix nicely.
  • Now add flour, 1 tbsp ghee and salt. Beat all nicely.
  • Pour 1/2 cup of batter and bake for 25 minutes.
  • Now spread some ghee over it with the help of brush. Sprinkle little cardamom powder and vanilla essence.
  • Bake again for 15 minutes. Again spread ghee, cardamom powder and vanilla essence.
  • Continue greasing and baking with 1/2 cup batter until all batter is over. Bake each layer for 15 minutes.
  • For the last batter, spread ghee, sprinkle cardamom, nutmeg and vanilla essence. Bake the last layer for 20 - 22 minutes.
  • Allow to cool completely. Unmould the pan by gently taping from behind.
  • Slice Bebinca and serve warm or cold with a dollop of ice cream.
Location: Vijayawada, Andhra Pradesh, India

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